YU SUSHI: Aussie wagyu, Hokkaido scallops, ultra-fresh sashimi all in one

Travel Center / Comprehensive Report

“Australian wagyu” is grain-fed for over 450 days, making it the safest, most premium, and valuable choice of beef. From March to the end of April, YU SUSHI, an exquisite Japanese restaurant located in the Tianmu area of the Grand Hyatt Taipei, presents the “Australian Wagyu Chef’s Set Menu,” crafted by the chef using expert techniques to combine “Australian wagyu” with a variety of seasonal ingredients. Additionally, the “Tempura Set Meal” is also available, featuring a selection of fresh, seasonal ingredients carefully chosen by the chef.

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The set menu includes: an appetizer “Japanese-style scallop,” where the chef uses scallops directly imported from Hokkaido, Japan, drizzled with a specially prepared yuzu-flavored soy sauce made with yuzu juice, Japanese soy sauce, and mirin; a sashimi combination “Seasonal Sashimi,” made with a selection of the freshest seasonal fish.