“Taiwanese Handmade Desserts” Win National Championship for Specialty Chocolates

▲ National Specialty Chocolate Competition. (Photo / Provided by the business)

Travel Center / Comprehensive Report

The results of the “National Specialty Chocolate Competition” were announced, withPin Taiwan Handmade Dessertstaking the top spot.

The competition was jointly organized by yam News Light Travel Channel and PK Bar. The selection process was divided into three parts, featuring a two-week online voting period that specifically included several handmade chocolate specialty shops from across Taiwan. FromFebruary 19 to March 5, nearly 130,000 peopleparticipated. Additionally, food bloggers and secret tasters such as French Pastry chefs conducted taste tests and scoring, providing a reference for the public when choosing gifts. The final rankings were determined based on 30% online public votes, 30% secret taster scores, and 40% keyword search popularity on Skytribe and Light Travel.

The most distinctive chocolates in the competition were: 1. Pin Taiwan Handmade Desserts (Lover Seven-Colored Chocolate) 2. JOYCE Chocolate Workshop (Bouncing Truffle Chocolate) 3. Qingjing Becka Chocolate Manor (Kashmir Pink Crystal Salt White Chocolate) 4. Coconia Handmade Chocolate Boutique (Matcha Raw Chocolate) 5. 18°C Chocolate Workshop (Red Ruby Mango Chocolate) 6. and*and Chocolate (Passion Fruit Banana Soft-Center Chocolate) 7. Aprils Chocolate (Antrodia Camphoratum Slices) 8. Cocoa Tree Chocolate Workshop (No. 8 Black Tea Raw Chocolate) 9. Chochoco Chocolate Boutique (Strawberry Raspberry Raw Chocolate) 10. Qiaoyi Chocolate Boutique (Mangolian Coconut Chocolate)