Shangri-La Tainan Celebrates Its 5th Anniversary – Fourth Guest Eats Free and Gets a Cake

▲ Executive Chef Luca Shi leads four master chefs in presenting their signature dishes. (Photo provided by the establishment)

Travel Center / Comprehensive Report

Shangri-La Tainan Far Eastern International Hotel is celebrating its fifth anniversary in March.From March 15 to April 26, the hotel is launching a series of anniversary dining promotions.Promotion 1: Spend a minimum amount to receive one scratch card, with a chance to win a free stay in the Presidential Suite, dining vouchers, or a Spa experience voucher. Promotion 2: Chef Carnival – vote for your favorite dishes and receive dining vouchers. Promotion 3: Birthday celebration on March 23 – besides enjoying birthday perks, groups of four will also receive a 6-inch birthday cake and a bottle of red wine.

Details of the promotions are as follows:

1. From March 15 to 30, spend a minimum amount at any of the following outlets – The Moon Pavilion, Far East Cafe, Salon de Vin, Lobby Tea House, Pin Xiang Fang, and the 7th-floor Spa Aroma Therapy Center – to receive one scratch card per transaction. Prizes may include a free stay in the Presidential Suite, dining vouchers for The Moon Pavilion or Far East Café, or a Spa experience voucher.

2. Executive Chef Luca Shi and four other master chefs will jointly present their signature dishes. From March 15 to April 26, these dishes will be featured every Saturday during lunch hours, with a popularity vote for favorite dishes also taking place.

3. Celebrate with us on your birthday, March 23. On your actual birthday, present your ID at Far East Café for lunch or dinner, or at The Moon Pavilion for a set meal, and enjoy a discount equal to your age. Fellow diners receive an 20% discount (valid for groups of up to 15 people, including the birthday guest). Groups of four using the birthday promotion will additionally receive a 6-inch birthday cake and a bottle of red wine.