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Australian wagyu, typically sold to high-end restaurants in Europe, Dubai, and other premium markets, has long been known for its top safety standards. Premium beef that usually costs thousands can now be enjoyed at a humble hotpot spot in Taiwan for just a few hundred dollars—Up for grabs！
Located on Ren’ai Road, “1 Happy Hotpot House” not only uses premium Australian wagyu, but the restaurant also thoughtfully divides each pot into two sections—one for meat and one for vegetables. Guests can enjoy tender, juicy meat while sipping on a light and refreshing Japanese kelp broth. Worried about lingering hotpot smells? The considerate owners have that covered too, so you can leave the meal feeling great and continue your date night in style.
[1 Happy Hotpot House] MRT Brown Line / Sun Yat-sen Memorial Hall Station
● Where to eat: No. 371, Section 4, Ren’ai Road, Da’an District, Taipei City
● Book now: (02)8773-2221
● Hours: 11:30–14:30, 17:30–10:00 (Closed Mondays)
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