New Discovery in Taichung Snacks: Vermicelli Topped with Crispy Fried Chicken and Sausages

The vermicelli at Taichung’s “Chuanzi Vermicelli” is topped not with intestines or oysters, but with crispy fried chicken and sausages—bringing star night market snacks into a bowl of vermicelli.

Text & Photo / Mirror Media Weekly

The mastermind behind the unexpected breakup of vermicelli’s long-standing partnership with intestines and oysters is none other than Snap from “Shengqiao Gua Bao.” He started selling vermicelli next to his gua bao shop in April this year. Snap explained that he named it “Chuanzi Vermicelli” because there’s a Green River nearby, and he hopes for a continuous flow of customers. He also aspires to keep a childlike heart and, like Shengqiao Gua Bao, the shop is a standing eatery.

This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-1825