How to eat authentic Vietnamese pho? Broth with sea worms, and use chopsticks dipped in lemon

▲A steaming bowl of pho is arguably Vietnam’s most representative dish.

Reported and photographed by Chen Ruizhong / Vietnam

Pho can be considered Vietnam’s most iconic local dish. Throughout Vietnam, whether in restaurants or street stalls, pho can be seen everywhere. For Vietnamese people, it’s a humble meal that can be enjoyed at any time of day.

The most common flavors of pho are beef and chicken, but due to Vietnam’s vast geography, different regions have developed unique variations such as duck, seafood, and mantis shrimp. No matter the flavor, the “broth” that defines the soul of pho is the most critical element and cannot be compromised.

Local resident A-Shui revealed that to make the most traditional Vietnamese pho, the broth must be made withpork bones, ginger, and green onions as the base.First, the ginger and green onions should be lightly roasted with their skins on over low heat until they emit an aroma, then the roasted outer layers are removed before placing them in the pot with the pork bones to simmer.

▲Wiping chopsticks with lemon helps improve hygiene.

The broth containing these three ingredients should first be brought to a boil over high heat, then reduced to low heat and simmered slowly. During this time, the surface oil scum and impurities must be skimmed off occasionally to maintain the broth’s clarity and sweetness. After simmering for 6–8 hours, the delicious pho broth is ready. A-Shui revealed thatsome discerning connoisseurs even add two roastedsea wormsto the cooking process,which can further enhance the umami richness and depth of the broth.

So how do Vietnamese people eat pho? A-Shui explained, just as people in Hong Kong rinse chopsticks with hot tea for cleanliness, when enjoying pho at a street stall in Vietnam,you can start by wiping the utensils with half a small lemon.Once the pho arrives, squeeze half a lemon into the broth to boost its flavor. Those who prefer a stronger taste can also add chili, fish sauce, and other condiments. Then you’re all set to enjoy an authentic bowl of Vietnamese pho.

% The best way to experience the rustic charm of street food is to follow the locals./strong>