Dessert World’s Terrorist: The “Crazy Milkshake” with Out-of-Control Calories in Neihu, Taipei

Recently, a burger joint in New York City, USA, launched an outrageously oversized milkshake. After photos of it went viral on Instagram, a craze ensued. Hong Kong’s famed café “Holly Brown” also created its own distinctive crazy milkshakes using its well-known Italian gelato. Last August, it opened its first overseas flagship store in Taipei’s Neihu district, giving Taiwanese people the chance to try this “terrorist” of the dessert world.

Text and photos / Mirror Media Weekly

The popular item “Crazy Monkey Jumping Through a Hoop of Fire” is made with a whole banana blended with Italian milk gelato into a thick, sweet, and creamy milkshake. It’s topped with a “Krispy Kreme” doughnut, loaded with whipped cream and chocolate sauce, and garnished with brownie bits—looking incredibly indulgent, yet surprisingly comforting to eat and drink.

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