All-you-can-eat "mutton hot pot" in Kaohsiung, plus a whole lamb meal featuring up to 14 different cuts!
Text & Photos byKaohsiung Food Map
(Photography: A-Xiong / Text: Sabrina)
14 types of lamb x 18 vegetables x 12 hot pot ingredients — salad, hot pot, ice cream, desserts, spicy mutton stir-fry — all you can eat!
Choose from four specially made broths, try our exclusive wine-lees fermented tofu sauce, and get a free lamb trio or cold jellyfish mutton when you check in!
Mutton hot pot, made with traditional Chinese herbs, has always been a popular nourishing option. Although mutton hot pot restaurants are everywhere, all-you-can-eat mutton hot pot is extremely rare. Operated directly by a lamb supplier, Langlailiao Mutton Hot Pot not only offers an all-you-can-eat experience but also provides a whole lamb meal with up to 14 different cuts, among which the gelatin-rich tendons from the front and hind legs of the lamb are especially rare. For the broth base, there are four flavors to choose from: angelica and cordyceps, black garlic and ginger, braised pepper-numbing, and bak kut teh. Paired with our signature wine-lees fermented tofu sauce, the rich aroma wafting from the bubbling pot guarantees a satisfying and hearty meal!
Choose from four exclusively developed broths — must-try [Black Garlic Ginger Broth]
The broth is the soul of a medicinal hot pot dish. It should not only have a nourishing and qi-regulating effect but also allow the fragrance of the Chinese herbs to infuse the meat, filling your mouth with aroma. Langlailiao has put a lot of effort into the broth, developing four exclusive varieties: the braised pepper-numbing flavor refined with Sichuan peppercorns and spices, the warm and nourishing angelica and cordyceps, the sweet and refreshing bak kut teh, and this unique black garlic ginger broth.
The so-called black garlic ginger broth includes enzyme-fermented ripe black garlic, along with other types of garlic processed differently to offer varied flavors. With various kinds of garlic gathered in one pot and roasted ginger added, it creates a layered and complex broth flavor. The taste is mellow and warm without being overly pungent, accompanied by the delicate fragrance of Chinese herbs. This uniquely flavored broth is only available at Langlailiao.
Each broth is infused with a secret salted vegetable and fruit broth to enhance the sweetness of the vegetables while preserving the fragrance of the herbs without the bitterness of long boiling.
[Whole Lamb Meal Featuring 14 Different Cuts]
The lamb served at Langlailiao is mainly imported from Australia, using tender lambs under one year old. After blanching, removing excess fat, and stewing with spices, most of the gamy smell has been eliminated, so you can enjoy it with confidence. The wide array of meat selections on display is so diverse it’s almost dazzling, with distinct textures for each — definitely try them all!
%几嵫蛉馄?/strong>
%即?茄蛉猓ㄗ螅?/ Mutton tendon (right)
%佳蚬辰睿ㄗ螅?/ Lamb spine (right)
%佳蚶吲牛ㄗ螅┋ Lamb belly (right)
%即?茄蛉猓ㄗ螅?/ Dragon bone meat (right)
%既?嫦ス牵ㄗ螅┋ Dragon tendon (right)
%佳蛲裙羌/p>
%佳蚋危ㄗ螅?/ Lamb heart (center) / Lamb tripe (right)
[18 Vegetables + 12 Hot Pot Ingredients — All You Can Eat]
If every time you order a side of vegetables, the few leaves cost you an arm and a leg, here you can just eat to your heart’s content without worry. Langlailiao offers as many as 18 types of vegetables and 12 hot pot ingredients, keeping your meaty feast from getting monotonous. Especially for the vegetable selection, it's surprisingly high quality in the all-you-can-eat restaurant market — the greens are fresh and intact.
[Wine-Lees Fermented Tofu Sauce]
This specially made fermented tofu sauce is slightly salty and sweet, retaining the pepper aroma without the spiciness, enhancing the flavor and stimulating the appetite. You can add chopped scallions or garlic according to your preference, and dip the lamb in it — it’s a perfect match.
[5 Seasonal Fresh Fruits + Various Desserts and Ice Creams]
Langlailiao regularly updates its selection of the sweetest and most seasonal fruits. There’s also a variety of desserts and an ice cream fridge, showing that the restaurant doesn’t skimp on the post-meal treats either.
In addition to several juices, teas, and plain iced water, the restaurant also offers a full fridge of assorted sodas.
[Spacious Dining Area with Convenient Parking]
On the bustling section two of Fengshan Youth Road, Langlailiao Restaurant boasts a spacious interior that can comfortably accommodate nearly 200 guests, making it an ideal choice for group dining. There is also a parking lot available nearby.
Upon entering the restaurant, you’ll immediately see two sheep figurines, a clear sign of the type and origin of the lamb served here.
[Restaurant Offers]
Check in at the restaurant now and get a complimentary pot of “Three Treasures of Lamb” or a serving of cold mixed sheep’s stomach.
Langlailiao All-You-Can-Eat Lamb Hot Pot
Address: No. 255, Section 2, Youth Road, Fengshan District, Kaohsiung City
Phone: 07-7808199
Hours: Monday–Friday 5:00 PM–10:00 PM / Saturday–Sunday 11:30 AM–3:00 PM, 5:00 PM–10:00 PM
Closed: Never
Credit Cards: Not accepted
Private Rooms: Available
Service Charge: 10%
Seating Capacity: 195 guests
Average Spending: Weekdays NT$398 / Holidays NT$438 (plus 10% service charge. Alcoholic beverages not included)
Wi-Fi: Not available
Kaohsiung Food Map
Author Introduction: Kaohsiung Food Map is run by Ah Xiong and Xiao Gao, who share local southern Taiwanese cuisine and cultural flavors. They also frequently introduce tourist attractions from around the region, sampling signature dishes and capturing beautiful scenery to share Taiwan’s food culture and unique warmth with everyone.
Fan Page、Blog
Share
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-1418
Related Articles
- Shaoxing's "Grandpa Gourd" hangs the gourds back up: "If there are too many people, we'll interact less — just take a quick look from afar"
- Chinese authorities announce "reciprocal adjustment" to Japan visa fees — single-entry visa jumps from 2,250 to 16,750 yen!
- 旅客携带的“保健石”核辐射超标千倍，同机人员或遭殃！海关提醒！
- 深圳机场深夜通报！出现不明升空物，航班大面积延误！
- “拆盒洗了才说要钱！”高铁200克葡萄卖60元，12306回应！
- 买不了机票？出境被拒？登机被拦？一大波中国游客莫名成了“失信人”
- 不利天气和经济波动影响哥伦比亚咖啡市场
- 海边浴场回应冲脚淡水收费2元/30秒：明码标价！
- 舱门没关好就起飞？机翼出现问题？多个航班途中紧急折返！
- 感受大自然的馈赠！盘点世界十大唯美海岸线