Chinese Restaurant Han She Le Le Xuan Celebrates Grand Opening with Over 150 Dishes Starting from NT$90

▲ Han She Le Le Xuan Chinese Restaurant specializes in Sichuan, Jiangsu, and Taiwanese cuisine. (Photo / Huang Shih-yuan)

Reported by Huang Shih-yuan / Taipei

Anticipating the crowd and business opportunities generated by the Nangang Exhibition Center, Han She Hospitality, following the success of its Western-style buffet restaurant Han She Le Chu, has officially launched “Han She Le Le Xuan” on March 11. This new venue offers diverse catering services, including a Chinese restaurant and banquet hall. To celebrate its opening, customers who spend NT$1,000 (inclusive) or more per table before March 31 will receive a NT$500 dining voucher.

Li Po-cheng, associate manager of the Nangang Exhibition Center catering department at Han She Hospitality, stated that the September opening of Han She Le Chu received positive feedback, which also benefited the yet-to-open Han She Le Le Xuan. For example, private dining slots during the trial operation’s New Year’s Eve dinner were fully booked by mid-January, and the venue hosted many large corporate year-end parties, with over 60% of the bookings coming from the Nangang Software Park.


▲Han She Le Le Xuan is located on the 3rd floor of the Nangang Exhibition Center and includes a Chinese restaurant and a banquet hall that can accommodate up to 45 tables. (Photo / Provided by Le Le Xuan)

Han She Le Le Xuan’s Chinese restaurant focuses on Sichuan and Taiwanese dishes, offering a menu of over 150 items priced starting from NT$90. Options include Cold Cabbage with Three Shredded Ingredients (NT$90), Crispy Melon with Tender Duck Heart (NT$160), Coconut Matcha Rose Rolls (NT$160), Fish Roe Shumai (NT$220), Spicy Twin Pepper Soup Dumplings (NT$220), Red Fermented Squid (NT$360), Braised Beef Brisket Pot (NT$320), Kumquat Fresh Scallops (NT$680), among others, with choices available across all price ranges. Among them, the Spicy Twin Pepper Soup Dumplings are a signature dish. The chef first blends bird’s eye chilies and Sichuan peppercorns into a paste, mixes it with ground pork, and then wraps it with chicken and pork skin aspic. When steamed, the dumplings burst with flavorful broth upon biting.


▲Spicy Twin Pepper Soup Dumplings (NT$220). (Photo / Huang Shih-yuan)

The banquet hall at Han She Le Le Xuan covers 213 ping (approximately 703 square meters) with a 4-meter ceiling height. The entire space can be opened up to host banquets of up to 45 tables. Ke Wen-ting, deputy public relations manager at Han She Le Le Xuan, mentioned that wedding banquet menus are priced at NT$12,888 per table (12 dishes), while conference menus are NT$10,000 per table (10 dishes). Due to the high volume of exhibitions at the Nangang Exhibition Center, in coordination with exhibition schedules, the Chinese restaurant will offer a 4-person set meal for NT$3,500 per table, and the banquet hall will offer individual simple meals for NT$350 per person.

To celebrate the opening, Han She Le Le Xuan’s Chinese restaurant is running the promotion “Celebrate with Gifts: Spend NT$1,000, Get NT$500” from March 11 to 31. Every table with a single purchase of NT$1,000 (inclusive) or more will receive a NT$500 dining voucher (can be accumulated). Additionally, from April 1 to May 31, residents of Nangang, Neihu, and Xizhi can enjoy a 10% discount on regular prices by presenting proof of residency.

Han She Le Le Xuan
Address: 3F, No. 1, Sec. 2, Jingmao Rd., Nangang Dist., Taipei City 115 (3F, Nangang World Trade Exhibition Hall)
Reservation Hotline: (02) 6619-1888, (02) 6619-1988
Business Hours: Lunch 11:30–14:30; Dinner 18:00–21:30


▲ Banquet menu at NT$12,888 per table, includes 12 dishes. (Photo / Huang Shih-yuan)


▲ Conference menu at NT$10,000, includes 10 dishes. (Photo / Huang Shih-yuan)