Taipei Garden Hotel's Steak House Launches Ultra Black Wagyu – Available Only Until End of May

▲ Ultra Black Wagyu steak. (Photo / Provided by Taipei Garden Hotel)

Travel Center / Comprehensive Report

Taipei Garden Hotel's Prime One Steak House, located in the Ximending district of Taipei City, is offering a limited-time premium Ultra Black Wagyu steak experience. The Ultra Black Wagyu is a crossbreed of Japanese black wagyu and American Angus cattle, grain-fed for up to 20 months, featuring beautifully marbled fat. Prices start from NT$3,280 + 10% for a la carte orders. The promotion runs from now until May 31.

The Ultra Black Wagyu offered this time by Taipei Garden Hotel’s Prime One Steak House comes from the Snake River Farm in the United States. It is raised on entirely natural feed such as barley, golden wheat straw, alfalfa hay, and local potatoes, with absolutely no growth-promoting hormones used. The steak is prepared by searing the Snake River Farm Ultra Black Wagyu with acacia and longan wood charcoal to create grill marks, then placed in a smoking box and smoked with walnut wood to retain juiciness, followed by warming. Before serving, the surface of the meat is finished with high heat in an oven to achieve a rich sear.

The menu includes “Ribeye Steak 10oz” at NT$3,880 + 10%, “Gourmet Steak 6oz (Premium Grade)” at NT$3,680 + 10%, and “New York Strip Steak 6oz (Premium Grade)” at NT$3,280 + 10%.