Introduction to the Yirgacheffe Coffee Region in Ethiopia: Konga Cooperative
Last updated 2026-11-08 — The Konga Cooperative is located in the Gedeo region, a few kilometers south of the town of Yirgacheffe. It joined the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) in 2002 and holds both Fair Trade and organic cultivation certifications. The name of the cooperative comes from the nearby Konga River and the Ko
(Konga)Gedeo,2002(YCFCU),.KongaKonga.
YCFCU(ECX),,.,,,,.
1500,1.25.,,,.
1800~2000,(Typica)(Heirloom)..
:,,,,.,,TOH( The taste of harvest).
Share
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-1162024
Related Articles
- Introduction to Brazilian Coffee Varieties: Yellow Bourbon, Caturra, Catuaí, Mundo Novo, and Maragogipe
- What does coffee flowering signify in the coffee growth cycle?
- Introduction to the Kilimanjaro Coffee Region in Tanzania
- What variety is Typica Mejorado? An introduction to the rare bean variety and the origins of the improved Typica
- Should you choose the Blue Label, Green Label, or Red Label Geisha? A detailed breakdown of the plots and grading system of the Geisha coffee at Panama’s Hacienda La Esmeralda
- Among coffee bean origins, what is a plantation? What is a cooperative? What is a processing mill?
- What is the difference between a coffee estate and a coffee cooperative?
- Introduction to the Ethiopian Commodity Exchange (ECX)
- Introduction to the Coffee Growing Regions of Papua New Guinea in Oceania
- Pepper Geisha? Pepper Bourbon? Introduction to the Aji Coffee Variety