Names of the four major estates of Jamaican Blue Mountain coffee beans & The benefits and effects of hand-brewed Blue Mountain coffee

Blue Mountain coffee is well-suited for brewing using the pour-over method.

Some friends have heard experts say that washed Blue Mountain coffee remains balanced whether hot or cold, but when they brew it themselves, the result doesn’t match what the experts describe. What’s the issue? Below are the hand-brewing parameters and steps for Blue Mountain coffee by Qianjie Coffee, teaching you step-by-step how to brew a delicious cup at home.

:()

:15g(1)

1:15(225g)

:88

:(2075%)

:KONO

:

,,,,.Therefore, in terms of water temperature selection, a lower brewing water temperature is used; 88 degrees Celsius is sufficient.When choosing a filter, first consider the KONO filter, Kalita wave filter, or fabric filters, which are slower-flowing devices. This time, Front Street Coffee used the KONO filter.

,.The coffee beans shipped by Front Street Coffee are all roasted within five days because Front Street understands that the freshness of coffee beans greatly affects the flavor.The philosophy of Front Street Roasting is “Freshly roasted great coffee,” ensuring that every customer receives the freshest coffee upon delivery.The resting period for coffee beans is about 4 to 7 days, so when customers receive them, the flavor is at its best.

,,.

First, prepare all the necessary coffee equipment, and then you can follow HowToTrip to start brewing coffee.The first step is to use 30 grams of water for blooming. When pouring the water, do not use too strong a flow, otherwise it will disperse the coffee grounds and fail to achieve the blooming effect.When pouring in 30 grams of water, the timing should be exactly 10 seconds, then wait for 20 seconds. Once the total time reaches 30 seconds, you can proceed to the second step of brewing Blue Mountain coffee.

Then slowly pour water in a small stream from the center outward in a circular motion for 125 grams. The total time for this step is about one minute.

Then, after the coffee bed has settled, you can pour water again.The third step is to pour water again. When the total water volume reaches 225 grams, which takes about two minutes, the pouring can be stopped.Next, once all the coffee liquid from the filter has dripped into the lower pot, you can remove the filter.

However, it’s not over yet. The final step is to gently shake the lower part holding the brewed coffee to evenly mix its concentration, and then you can enjoy a delicious cup of Blue Mountain coffee!

Washed Blue Mountain coffee has flavors of dark chocolate and nuts, high clarity, very bright acidity, good body, and a balanced acidity, sweetness, and bitterness.As for sun-dried Blue Mountain coffee beans, they offer a sweet sensation reminiscent of brown sugar with a tartness of berries in the initial and mid-palate, followed by nutty and cocoa flavors in the later stages. The texture is creamy, with distinct and rich layers, and the aftertaste reveals the aroma of walnuts.You can then choose coffee beans with your preferred processing method based on your flavor preferences.