Geisha Village Finca El Injerto Geisha coffee bean grades – Flavor profile of the Ethiopian Geisha variety

Gesha is one of the hottest coffee varieties since 2004. Its fame and high price are unmatched by many other coffees, making it the representative of specialty coffee in the minds of many.Some friends ask why Gesha is so expensive — today we’re going to dig into it.

?

,.It is currently cultivated in various countries and different coffee-growing regions.

Qianjie Coffee would like to remind everyone that although they are all called Gesha, they can basically be divided into two types based on their varietal origin.One type is Panamanian Geisha, which then spread from Panama; the other is Ethiopian Geisha. After the popularity of Panamanian Geisha, people traced back through historical records and other methods, eventually concluding that several varieties selected from Ethiopia have a flavor highly similar to Panamanian Geisha.The two types of coffee beans are completely different varieties, so be sure not to confuse them.

Gesha Grade Classification

Here, Front Street introduces two Gesha grade classifications: those of the Hacienda La Esmeralda Estate (Jade Mountain) and Gesha Village.

Of course, although they are both Gesha, their flavors still differ.

,, 1,400 ,.Therefore, grading is primarily based on altitude of cultivation, supplemented by actual cupping results, leading to the classification of Gesha beans into “Red,” “Green,” and “Blue” label grades.

,500,,,Gesha1931(1931)Gori Gesha()Illubabor.These three Geisha varieties.At the same time, learning from Panama's Hacienda Esmeralda, the coffee beans are divided into five batches: auction, gold label, red label, green label, and Chaka.