Not just convenience stores offering revitalization discount coupons! Nine major food brands have joined forces to distribute NT$450 million in savings coupons.

By / ScenicSpot.com Jun, compiled and reported
 
Not just 7-ELEVEN’s revitalization discount coupons featuring 49 promotions saving a total of NT$1,807, the food industry is also teaming up to launch revitalization discount coupons. We hope you and your family stay healthy. The Hexagon Food Group is calling on its nine major brands — Chatime, Baking Code, Spring Up Pudding Cake, Inglee Lee, Xian Q Ice Parlor, Ginza Apricot Pork Cutlet, Duan Chunzhen Beef Noodles, Kyoto Shogo Beef, and Osaka Ohsho — with over 100 outlets to jointly support epidemic prevention efforts.

It has taken the lead in announcing the distribution of NT$450 million worth of “Revitalization Savings Coupons,” offering deals such as buy one get one free and other consumer perks; at the same time, it provides a 10% discount for medical professionals. Creating a safe and reassuring dining environment allows consumers across Taiwan to save money while enjoying great food and living with peace of mind, getting through this critical phase of the pandemic together.

Nearly NT$10,000 in discount couponsLimited to 500,000 vouchersOver two months, 90coupons for everyone to save together
These businesses are offering “Revitalization Savings Coupons” with a total value of up to NT$9,071, with an expected distribution of 500,000 vouchers. The promotion runs from now until May 31. Consumers can download the electronic coupons for free simply by joining the businesses’ FoodGo app or becoming a Line@ friend of the brand.

Additionally, 45 discount coupons will be offered each month for two consecutive months, aiming to attract more cross-brand consumption and boost sales based on consumer demand. Using the app to make purchases at outlets also allows customers to accumulate bonus points. This initiative injects a boost into Taiwan’s domestic food and beverage market amid the impact of the pandemic.

Advanced deployment of store hygiene standards LogoUpdated design reminds customers to “wash hands frequently”
As early as January, before the outbreak escalated, businesses had proactively implemented new public health protocols, requiring all outlet staff to take their temperature daily, upgrading hand hygiene standards, and conducting regular store disinfection, ensuring that employees work in hygienic and safe environments. They are committed to providing consumers with a safe and healthy dining atmosphere while enjoying a diverse range of food options.