Kellogg's Fresh Summer. Slimming Afternoon Tea exclusively at Kowloon Hotel until the end of June...

Cereal crisps transformed into a variety of surprising savory and sweet treats

Also includes a Special K sample pack and an Italian bran vanilla bag recipe

Hong Kong, June 1, 2015 /PRNewswire/ -- The century-old cereal brand Kellogg’s)is collaborating with a hotel for the first time to launch an afternoon tea set and buffet, available from now untiltheend of June atHong Kong’sKowloon Hotel, presenting“Freshasummer of “SlimmingAfternoon Tea,”curated by Executive ChefQiu Weiquan (Ray Yau),who transforms various breakfast cereal crisps into bread, noodles, and a variety of surprising savory and sweet treats, incorporating more dietary fiber into the cuisine. Ladies can gather for a carefreeenjoyment of Afternoon Tea with a little less guilt..Kellogg’s has also prepared Special K sample packs, as well as the executive chef’s exclusive recipe for “homemade Italian bran granola sea salt vanilla bags,” which will be given to customers who purchase the afternoon tea. This allows everyone to “learn at home” and get creative with more summer dishes.Customerscan enjoy designing their own summer recipes..

Kowloon Hotel presents “Fresh Summer. Slimming Afternoon Tea”

Executive Chef Qiu’s highlights include homemade bread and Italian noodles with added All-Bran -- Multiple sources confirm that wheat bran fiber ranks first among high-fiber foods, with fiber content four times that of bananas and three times that of oatmeal. It helps promote gastrointestinal digestion, hence earning the nickname “gut cleaner.” It’s the perfect choice for those who want to enjoy delicious food while staying slim..

Homemade ItalianWheat Bran GranolaSea Salt Vanilla Loaf:Made by grinding 100g of All-Bran wheat bran into powder, then mixing it with 200g of Mueslix multigrain cereal, about 500g of flour, rosemary, thyme, and other ingredients, this not only adds a rich wheat bran aroma and abundant fiber to the traditional vanilla loaf, but the dried fruits and nuts in the multigrain cereal also enhance the texture of the soft bread. The head chef uses this vanilla loaf as a base to create additional treats such as “Honey Oat Cheese Salmon Italian Toast,” “Shrimp Avocado Tomato Open-faced Sandwich,” and “Pan-seared French Duck Liver with High-fiber Sea Salt Vanilla Loaf” — offering options that are both light and hearty to suit all tastes.

Homemade High-fiber Wheat Bran Italian Flat Noodles with Black Truffle Sesame Sauce:The head chef makes both flat and wide pasta noodles from All-Bran wheat bran. The aromatic Italian flat noodles, after cooking and a cold-water bath, are served chilled and dipped into a sauce made from black truffle and sesame, creating a unique flavor that dances on the palate..

A favorite among fitness enthusiasts, Special K Crispy Rice Cereal has been transformed into a variety of delicious treats, such as being mixed with Mozzarella Cheese and bakedto make “Cranberry Crispy Rice Cheese & Eggplant.” Other new offerings includeVanillaAlmond flavor,which customersare encouraged to try..

Mini Angus Beef Tenderloin:A must-try “culinary skill dish” in the afternoon tea set. The premium beef tenderloin is first seasoned and seared, then chilled to retain the juices, before being wrapped in pastry andbakedin the oven — a complex process that deters many chefs..Yet the Executive Chef at Kowloon Hotel has added a modern twist to this classic dish — incorporatingVanillaAlmond flavor Special K into the pastry, making it crispier and more fragrant, perfectly complementing the tender and juicy beef.

Mini Italian Cheese Coffee Cake “Little Potted Plant”:Using the familiar cornflakes in place of the ladyfingers typically found in Tiramisu, it is soaked in coffee to form the base “soil,” then layered with a smooth layer of cream and the newly launchedVanillaAlmond flavor Special K, elevating this classic dessert to a whole new level.

Lemongrass Coconut Crispy Rice & Fish Fillet with Tropical Fruit Salad Sauce:Crushed fruit and yogurt flavor Special K is mixed with coconut flakes and wrapped around thick-cut fish fillets seasoned with lemongrass, salt, and pepper, thenbakedcreating a delicious yet non-greasy dish, which is further highlighted with a tropical fruit salad dressing to emphasize Southeast Asian flavors.

In addition, the executive chefalsoused Mueslix (a mixed grain cereal) to prepare dishes such as “Fresh Fruit Mueslix Rice Crispy Cookies” and “Honey Oat Apple Grape Crumble withVanillaSauce,” combining fresh fruits with the dried fruits in Mueslix—offering a fragrant fruity taste with a hint of tartness that’s simply irresistible.

High-resolution photos: https://www.dropbox.com/sh/4hxkzlr7h5mxex6/AAABYGoKbDk14Oc7erqJvt7Ja?oref=e&n=155833597

Kellogg's X Kowloon Hotel “FreshASummer. Slimming Afternoon Tea” details: