Text by MOOK Scenic Spots / Photo by MOOK Scenic Spots Liao Weiren
An unassuming street corner, the morning buzzes with activity as diners skillfully scout for seats while ordering from the vendor – this is the daily breakfast routine for locals, the energizing start to their day.
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A bowl of noodles, a bowl of soup, and a side dish make up the classic local breakfast set. (Photo by MOOK Scenic Spots Liao Weiren)
Located in Beitun District, Taichung, Riyue Xian Chinese Stir-Fried Noodles is a favorite among locals every morning.
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The shop employs at least five or six staff members; otherwise, they simply can’t keep up during peak hours. (Photo by MOOK Scenic Spots Liao Weiren)
The menu focuses on traditional, authentic flavors – Chinese stir-fried noodles, braised pork rice, and pig’s large intestine and pig’s blood soup are all unforgettable delights.
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The aunties working here are extremely generous with portion sizes. (Photo by MOOK Scenic Spots Liao Weiren)
Since most people are just here to fill up, turnover is quick – if there’s no seat, just wait a moment.
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A soul-satisfying plate of Chinese stir-fried noodles lays the foundation for an energetic day. (Photo by MOOK Scenic Spots Liao Weiren)
Remember to drizzle a few swirls of the red sweet and spicy sauce from the bottle on the table before eating your stir-fried noodles – it’s a delicious secret known only to the people of Taichung.
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The must-try pig’s large intestine and pig’s blood soup is hearty and made with quality ingredients, and the broth is refreshingly light. (Photo by MOOK Scenic Spots Liao Weiren)
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