Buy one get one free on two signature dishes！Huang Yaxi Bak Kut Teh’s Taiwan No. 2 Store launches customizable combos

Text by MOOK Scenic Spots Zhang Yingying, compiled and reported

To celebrate the opening, a buy one get one free promotion is offered: order the “Premium Bak Kut Teh” and get a free “Teochew Braised Pork Knuckle.” Enjoy both signature dishes, with a daily limit of 50 servings, available at both the Nishi and Xinyi stores from April 27 to May 10.

To thank Taiwanese customers and respond to their feedback, Huang Yaxi has introduced a more flexible “Build Your Own Combo” ordering method. Just purchase any bowl of the three signature Bak Kut Tehs (Premium, Mixed, or Classic), and you can choose one value-added side combo: 59 TWD combo (Tasty Picks 2: garlic-flavored fresh veggies, dried tofu pudding, secret pickled vegetables, fresh shiitake mushrooms, youtiao, and white rice), 79 TWD combo (Meaty Picks 1: braised pork knuckle, large intestine head), or the 149 TWD combo, which lets you enjoy a braised pork knuckle/large intestine head (choose one), dried tofu pudding, garlic-flavored fresh veggies, and fragrant rice all in one go！

To further enrich the menu, Huang Yaxi Bak Kut Teh has also launched new items this year, including the “Classic Bak Kut Teh” launched in March, featuring pork ribs, and the “Mixed Bak Kut Teh,” which combines the double deliciousness of pork spare ribs and pork ribs.

To celebrate the opening of the Nishi store, the highly acclaimed Teochew braised dishes series has also introduced the immensely popular large intestine head from Huang Yaxi Bak Kut Teh’s Singapore flagship store. The daily fresh large intestine heads are thoroughly cleaned and blanched multiple times, then simmered in a soulful braising liquid made from a proprietary blend of Chinese herbs and Southeast Asian spices, with the caramelized sugar and slow-cooked broth meticulously prepared each day. First braised, then simmered — the timing is precisely controlled to create a large intestine head that is completely free of fishy taste, rich in texture, tender yet slightly chewy, and incredibly flavorful with rice.