Hong Kong Delicacy Tai Hing Restaurant Lands in Taiwan！ Five Must-Try Popular Dishes

By MOOK Scenic Spots Family, compiled and reported
 
Taiwan’s first-ever branch of Hong Kong’s wildly popular cha chaan teng, Tai Hing Restaurant, has officially opened on the second floor of Breeze Taipei Station on May 10. The news has attracted food enthusiasts eager to sample its classic and authentic Hong Kong flavors.

Five-Star Roast Pork

The reigning king of Hong Kong roast pork, the “Five-Star Roast Pork,” showcases rigorous dedication to flavor through its meticulous process—from selecting the pigs, seasoning, marinating, air-drying, roasting, to the final touch of pine needles. Roasted in its self-developed barbecue oven, the golden, crispy skin, tender fat, and juicy, flavorful combination of lean and fat meat leaves diners craving more.

Signature Char Siu

The “Signature Char Siu,” which once sold up to 12,000 portions in a single day in Hong Kong, features a unique ratio of fat to lean meat and is crafted using special techniques, earning it the title “King of Roast Meats” in Hong Kong.

Full-Smoked Roast Duck (Lower Grade with Leg)

Made with premium cherry ducks known for their tender and delicious meat, each duck is freshly roasted daily and smoked using a proprietary blend of spices and a unique smoking technique. This innovative method revives traditional smoked roast duck—bite into it and the smoky aroma bursts in your mouth. The crispy skin isn’t greasy, and the rich, tender duck meat offers an even more refined texture.

Homemade Pineapple Buns

Tai Hing’s homemade pineapple buns feature clearly layered, flaky crusts with a crisp and smooth texture. The bread is soft, springy, and delicately fine inside. Committed to the core concept of freshness and being made hourly, these hot, freshly baked pineapple buns are simply addictive.