The Matryoshka Scenic Area's Mongolian Feast Grand Opening with Huge Benefits Launches a Cultural Journey Through the Flavors of Mongolia...

2019.06.10 Grand Opening

Vast sky, boundless land

Where the wind blows low and reveals grazing sheep and cattle

Juicy pasture nurtures plump and tender cattle and sheep

Now, the Mongolian Camp has set up in the Matryoshka Scenic Area

Deep in the heart of the Hulunbuir Grassland

Follow me

As we step into

the Matryoshka Mongolian Feast

The Matryoshka Mongolian Feastis an important part of the Matryoshka Scenic Area, featuringa Russian-Mongolian performance theateranda yurt-themed restaurant, both decorated in the luxurious style of Mongolian royal nobility, integratingtraditional Mongolian banquet ceremonies, specialty cuisine, ethnic cultural performances, and large-scale banquets, making it the largest, highest-end, and most fully equippedlarge-scale Mongolian cultural parkin the region. It can accommodate1,600 peoplefor dining and performances simultaneously. With its grand and respectful ceremonies, joyful and passionate songs and dances, plus authentic and delicious meals, guests can experience the cultural charm of the grasslands through sight, taste, and sensation—it’s amust-visit spotwhen in Hulunbuir.

The Matryoshka Mongolian Feast – The Zha Ma Banquet

On June 10, 2019, the Matryoshka Mongolian Feast made its grand debut, inheriting distinctive Mongolian Yuan culture and recreating the games and competitions from Mongolian imperial banquets. The restaurant environment, music, performances, and even tableware all follow a unified Mongolian aesthetic, delivering a top-tier ceremonial experience of Mongolian grassland culture.

Environment

Signature Dish

Whole Roasted Lamb

Roast whole lamb is the most representative dish of the Mongolian people. It is a sumptuous delicacy specially prepared to entertain distinguished guests or during major celebrations, and is considered the most esteemed dish in Mongolian cuisine. The roast whole lamb is made from locally raised lambs in Hulunbuir, slow-roasted over pure charcoal for five hours at high temperature. It boasts a crispy exterior and tender interior, with perfect color, aroma, and flavor. This delicious dish carries profound meaning and symbolism, making it the most sincere and generous gesture of hospitality from the children of the Hulunbuir Grassland.

Roast Ox Head

Ox Head Banquet, also known as the 'Grand Banquet', is a grand ceremonial feast used by the Mongolian people to welcome distinguished guests. It is also served during large banquets or celebratory events to pray for peace and safety. The ox head is first braised in a red marinade seasoned with traditional Chinese herbs until well-flavored, then roasted over high-temperature charcoal for five hours once it reaches about 70% doneness. The result is a tender, smooth texture rich in collagen, making it a healthful and enjoyable dish suitable for all ages.

Kublai Khan’s Marching Lamb Back

Legend has it that Kublai Khan enjoyed roasted foods before going into battle. During one campaign into Central China, he ordered the camp chef to roast the back of a two-year-old castrated lamb for his soldiers—thus giving this dish its name. Roast lamb back is a dish prepared only on highly solemn and joyous occasions in Mongolian culture, symbolizing good fortune, happiness, and prosperity. It features a golden color, crisp and fragrant meat that is rich but not greasy, and lean but not tough. Still beloved by diners today, it remains a prestigious dish in Mongolian feasts.

Featured Dishes

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Savor the essence of grassland culinary culture

Experience the awe of Mongolia’s highest ceremonial rites

Matryoshka Mongolian Feast

Reservation Hotline: 0470—6668881