By Spot On News, compiled and reported
The most dreamy and sweet strawberry season of winter has finally arrived. Lady M’s pink whirlwind kicks off on January 10. The irresistible pink hues make it the perfect gift choice this Lunar New Year that satisfies both the eye and the heart.
Strawberry Chantilly Layer Cake available at Taipei Regent Store and Taichung Shin Kong Mitsukoshi Store (single slice price NT$280 / 9 slices NT$2,800). (Photo / Lady M, same applies below)
In addition to cakes, Lady M’s Lunar New Year gift box for the Year of the Rat is designed with a treasure chest concept, ingeniously filled with six sets of exquisite American snacks across its layers, offering an unconventional Lunar New Year gift option. The “Good Fortune Treasure Chest” set is priced at NT$2,980 and includes a complimentary set of branded red envelopes. Available for purchase online and in-store.
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The globally exclusive “Strawberry Chantilly Layer Cake” features a pink strawberry whipped cream base, layered with delicate and translucent egg crepes to create a richly sweet aroma, topped with fresh strawberries. The fragrance of strawberries and their vibrant red hue score full marks for both visuals and taste. The “Strawberry Sponge Cake,” a bestseller since Lady M’s opening, pairs fluffy sponge cake with a refreshing and not overly sweet whipped cream, layered with tangy-sweet strawberries, delivering a multi-layered flavor that’s simply intoxicating.
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Strawberry Layer Cake available at Taipei Flagship Store and Yuanbai Xinyi Store (single slice NT$280 / 9 slices NT$2,800).
For those who prefer a more sour flavor, the “Strawberry Layer Cake” is recommended, where Lady M’s classic vanilla custard is mixed with diced strawberries, offering a sweet and sour taste that’s truly unforgettable. Another non-cake option is the French classic dessert “Strawberry Mille-Feuille.” Unlike the layer cake, the mille-feuille features a crispy and flaky pastry crust as the star, with an addictive layered crunch. It includes a strawberry custard filling, soft sponge cake, and fresh strawberries, showcasing the craftsmanship of French patisserie through its varied textures.
Strawberry Sponge Cake available at four stores (single slice NT$270 / 9 slices NT$2,700).
Taipei’s two dine-in stores also introduce two “strawberry-themed” drinks during the strawberry season. With cute appearances and sweet-sour flavors, these pair perfectly with premium cakes and are sure to dominate your Instagram feed. The Yuanbai Xinyi Store’s exclusive “Strawberry Fresh Smoothie” uses milk as a base, blended with fresh strawberries and strawberry puree, allowing the fruity aroma of strawberries to spread across your tongue, with a sweet-sour aftertaste that lingers. For those who love milk tea, don’t miss the Taipei Flagship Store’s exclusive “Strawberry Cocoa Crisp Oat Milk,” which pairs selected black tea with strawberries, finished with a sprinkle of chocolate crisps — sweet, cozy, and heartwarming.
Strawberry Fresh Smoothie (front), exclusive flavor at Yuanbai Xinyi Store; Strawberry Cocoa Crisp Oat Milk (back), exclusive flavor at the Flagship Store.
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