Far East Hotel Café Launches "Taste of America" Food Carnival – Upload Photos for a Chance to Win Round-Trip Air Tickets for Two

▲ Shangri-La’s Far Eastern International Hotel Taipei’s Far East Café buffet restaurant is hosting a "Taste of America" food carnival from July 1 to July 7, featuring many authentic American dishes. The photo above shows the grilled garlic rosemary ribeye beef. (Photo / Courtesy of Huang Shih-Yuan)

Travel Center / Comprehensive Report

From July 1 to July 7, the Far East Café buffet restaurant at Shangri-La’s Far Eastern International Hotel Taipei will host a "Taste of America" food carnival, featuring authentic American cuisine such as grilled garlic rosemary ribeye steak, American-style grilled pork ribs, honey-glazed BBQ chicken breast, and rosemary lamb chops. During the event, simply upload your dining photos to Facebook or Instagram, check in at the hotel with the hashtag #ShangriLaTaipei, and you’ll be entered to win a round-trip air ticket for two on United Airlines from Taipei to San Francisco.

The grilled garlic rosemary ribeye beef featured in this event is made using Prime-grade ribeye steak seasoned with pepper, salt, rosemary, onion, garlic, and other spices, then slow-roasted in an oven at 130°C for about 1.5 hours. The American-style grilled pork ribs are specially selected from premium locally sourced pork in Taiwan, steamed and cooled in the refrigerator for about 4 hours, then marinated overnight in a chef’s special BBQ sauce made with ketchup, fresh garlic, vinegar, Hungarian paprika, chili, and more. They are then quickly grilled at 150°C for 5–10 minutes until the surface is slightly charred, resulting in a crispy, sweet, tangy, and spicy flavor.