Sungrace, under the Din Tai Fung Group, updates 70% of its menu but remains committed to using a variety of colorful vegetables and fruits

▲ Clover Pizza. (Photo / Provided by Din Tai Fung)

Travel Center / Comprehensive Report

Sungrace, the vegetarian brand under the Din Tai Fung Group, is celebrating its 5th anniversary by launching a wide range of new, seasonal, and eye-catching dishes, updating nearly 70% of its menu. It continues to emphasize the use of a variety of colorful vegetables and fruits and Western cooking techniques. Highlights include the eye-catching “Clover Pizza,” the refreshing and appetizing “Spicy Mountain Truffle Cold Noodles,” the bear-shaped “Almond Coffee Jelly,” and the egg tofu pudding “When Red Beans Meet Soybeans.”

New dish introductions:


▲ Tofu Cube Salad. (Photo / Provided by Din Tai Fung)

Tofu Cube Salad: White tofu is paired with white sesame, seaweed powder, and sansho pepper powder, offering a multi-textured experience.

Clover Pizza: Made with lion’s mane mushrooms and green onions forming six leaves that symbolize luck — let the Clover Pizza bring you good fortune.

Spicy Mountain Truffle Cold Noodles: Classic angel hair pasta is combined with an oriental-style sesame sauce and Sichuan peppercorn oil, creating a surprisingly delightful texture. The Sichuan peppercorns enhance the aroma and stimulate the taste buds, while the cool noodles, smooth sauce, and specially prepared lion’s mane mushrooms are sure to whet your appetite.

▲ Cumin Eggplant Risotto. (Photo / Provided by Din Tai Fung)

Cumin Eggplant Risotto: Richly aromatic cumin-roasted eggplant is paired with sesame oil-infused risotto and a variety of green vegetables — a must-try for those who love bold flavors.

▲ When Red Beans Meet Soybeans. (Photo / Provided by Din Tai Fung)

When Red Beans Meet Soybeans: Organic soy milk is used to make a silky tofu pudding, with a subtle soybean aroma, which tastes even better when enjoyed with sweet red beans.