Tender meat with fragrant beer flavor that delights the heart — Taipei Garden Hotel launches an autumn beer feast

▲Taipei Garden Hotel’s 【Cui Ting】 will present the “Autumn Beer Creative Feast” from September 14 to October 11. (Photo provided by Taipei Garden Hotel)

Travel Center / Comprehensive Report

Taipei Garden Hotel’s 【Cui Ting】 will present the “Autumn Beer Creative Feast” from September 14 to October 11, featuring a variety of innovative delicacies including beer-braised duck, beer-braised fish, beer shrimp with garlic clay pot, spicy dry pot beer chicken, garlic beer frog, and beer mushroom chicken soup, starting from NT$380 + 10% per dish. The beers used in 【Cui Ting】’s autumn beer creative cuisine are selected from Belgium’s Hoegaarden, brewed using traditional methods and known for its sweet and sour taste with a hint of bitterness.

The menu includes beer-braised eggplant, beer-flavored spare ribs, chilled beer shrimp, beer-braised pork, garlic beer frog, beer-braised duck, spicy dry pot beer chicken, beer mushroom chicken soup, beer-braised crispy fish, and beer-braised fish, priced between NT$380 and NT$980, with a 10% service charge.