Autumn is here！Taishiji introduces Thailand’s wild Blue Diamond Crab

▲ Taishiji introduces 100% natural wild Blue Diamond Crabs from the deep-sea waters of the Gulf of Thailand in southern Thailand. (Photo / Huang Shiyuan)


Travel Center / Comprehensive Report

As autumn gradually sets in, it’s the perfect time to enjoy crab！Taishiji has introduced 100% natural wild Blue Diamond Crabs from the deep-sea waters of the Gulf of Thailand in southern Thailand. Starting in September, they are air-freighted directly from the origin to Taiwan. The vacuum-packed crabs only need to be soaked in water to thaw. In addition to whole crabs, Taishiji also offers ready-to-eat Blue Diamond Crab meat cans, all hand-shelled and packed with three parts: crab legs, golden crab tube meat, and Blue Diamond Crab meat.

Taishiji states that each Blue Diamond Crab comes with its own unique production number. After being caught, they are processed using an exclusive live quick-freezing technology, without any water or ice injection, achieving zero ice glazing rate to preserve the freshness of the meat. Unlike ordinary crabs, the Blue Diamond Crab does not rely on rich roe, but emphasizes firm and solid meat texture.

In addition to offering low-temperature home delivery via its official website—with free shipping for orders over NT$1,000—Taishiji’s Blue Diamond Crab series products are also available at physical retail locations such as Breeze Supermarket, MEFU Food Market, Takashimaya Times Square Supermarket, Fresh Mart Zhongxiao Branch, and CitySuper Fuxing Branch.




▲ In addition to whole crabs, Taishiji also offers ready-to-eat Blue Diamond Crab meat cans, all hand-shelled and packed with three parts: crab legs, golden crab tube meat, and Blue Diamond Crab meat. (Photo / Huang Shiyuan)