Longren Wontons
The wonton wrappers are thin, the alkaline level is just right, the filling is fresh, and the toppings are carefully selected—such as seaweed, shredded egg, meat floss, and wine-soaked shrimp. The cooked wontons float in a clear broth that reveals the bottom, resembling blooming flowers, delicious and refreshing. Named after their founder, who was very tall, these are called Longren Wontons
(Wenzhou)
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