Hexi Bayberries

Hexi Bayberries

　　　　Product Name: Hexi Bayberries

　　　　Product Origin: Wenzhou

　　　　Product Features: Contains substances such as glucose, citric acid, lactic acid, malic acid, fructose, and wax, with certain anti-cancer properties

　　　　Product Introduction: Medical research shows that Hexi Bayberries contain a variety of vitamins, among which vitamin C is the most abundant. In addition, they also contain substances such as glucose, citric acid, lactic acid, malic acid, fructose, and wax, making them a kind of natural solid beverage. Moreover, bayberries also contain certain anti-cancer substances that inhibit the growth of tumor cells. Hexi Bayberries are not only an excellent fruit for fresh consumption but also have medical and health benefits. Even their leaves and bark have certain medicinal uses: the leaves contain volatile oils and tannins; the bark has the remarkable effects of stopping bleeding and relieving pain. When suffering from food poisoning or severe abdominal cramps, boiling 150–250 grams of bayberry bark in an appropriate amount of water to make a decoction can yield satisfactory results. For those who have consumed too much alcohol, feel bloated, have red eyes and face, or feel nauseous and want to vomit, eating several bayberries can help sober up.

　　　　Main characteristics include:

　　　　1. High yield potential. Under conditions of sufficient fertilizer and water, Hexi Bayberries can produce stable and high yields. Saplings begin to bear fruit 5–6 years after planting, typically entering peak production after 10 years, yielding 30–50 kilograms per tree. Trees aged 15–40 years are the most productive, generally yielding 70–80 kilograms per tree, with the highest single-tree yield reaching 350 kilograms.

　　　　2. Excellent quality. Hexi Bayberries have plump fruits, bright colors, and exceptionally large size—about 1–2 times larger than ordinary bayberries—and they are less prone to dropping, with a good fruit rate of 83%. The edible rate of fresh fruit is 94%, with a sugar content of 10.5%. They have a well-balanced sweet and sour taste, are delicious, and have firm flesh, making them 2–3 days more resistant to storage compared to regular bayberries.

　　　　3. Easy to process. Hexi Bayberries are suitable for making various types of canned products. Compared to ordinary bayberries, Hexi Bayberry canned products have lower pigment levels, clearer syrup, and higher raw material utilization. Fresh bayberries soaked in white liquor and then canned (Hexi Bayberry liqueur) retain their bright red color, intact shape, and unique flavor.