Featured King Rat Snake

Featured King Rat Snake

　　Featured King Rat Snake

　　Features:

　　Deep reddish-brown color, tender and flaky meat, rich aroma.

　　Ingredients:

　　King rat snake, spices such as fennel, cinnamon, bay leaf, lemongrass, dried chili, and seasonings such as chicken essence, MSG, Maggi sauce, salt, sesame oil, and cornstarch.

　　Preparation:

　　①Skin, clean, and slice the snake

　　②Heat the pan, add oil until it reaches 40% heat, then place the marinated snake pieces into the hot oil to deep-fry until crispy. Remove and arrange on a plate, sprinkle with five-spice powder, and garnish as desired.