Braised Abalone with Lotus Seeds

Braised Abalone with Lotus Seeds

　　Braised Abalone with Lotus Seeds

　　Features:

　　Delicate lotus leaves and cabbage in soft green hues create an elegant presentation, while the abalone is tender, fragrant, and melt-in-the-mouth—suitable for all ages.

　　Ingredients:

　　Premium rehydrated abalone, pork ribs, 0 chicken, trotters, ham, andrographis paniculata, choi sum, salt, MSG, scallions, ginger, cooking wine, etc.

　　Method:

　　Place a clay pot on the heat, line it with a bamboo mat, and layer in pork ribs, abalone, 0 chicken, trotters, ham, and lotus seeds. Add cooking wine, scallions, ginger, and water, then simmer over low heat for over 30 hours.

　　Blanch the choi sum, season with salt and MSG, and arrange it in a radial pattern around the edge. Remove the abalone and place it on a serving plate, surround with lotus seeds, drizzle with a small amount of the reduced sauce seasoned to taste, and serve.