Straw Duck

Straw Duck

　　Straw Duck

　　Straw Duck

　　Features: The whole duck is tender and falling-off-the-bone with an unchanged shape, smoked with straw to deliver a uniquely fragrant taste—quite an innovative dish.

　　Ingredients: One Beijing duck, Sichuan peppercorn salt, Fenjiu liquor, straw, cellophane, etc.

　　Preparation: 1. Rub the cleaned duck evenly all over with Sichuan peppercorn salt and Fenjiu, and marinate for about one hour. 2. Place the marinated duck in a specially made smoking barrel, light the straw, cover the barrel, and smoke for 15 minutes. 3. Remove the smoked duck and fry it in oil heated to about 70% hot for approximately 8 seconds to brown it. Then wrap the duck in cellophane and cover it with straw. Bake in an electric oven at 200°C for about 2 hours. After taking it out, wrap it again with braided straw and bake in the oven for another 3 minutes before plating.