Juicy Green Abalone

Juicy Green Abalone

　　Juicy Green Abalone

　　Juicy Green Abalone

　　Features: The abalone is a rich crimson, the asparagus a tender green — the presentation is beautiful, the flavor well-balanced, and the texture smooth outside with a crisp bite inside.

　　Ingredients: 5 fresh large net abalones, asparagus, ham, free-range chicken, lean meat, pork trotters, premium stock, chicken oil, lard, Lee Kum Kee oyster sauce, Guangdong rock sugar, MSG, and more.

　　Preparation: 1. After blanching the net abalone in hot water, place it in a pot and add ham, free-range chicken, lean meat, pork trotters, and premium stock. Simmer over low heat for 10 hours, then remove and slice diagonally (3 slices per abalone). 2. Heat a wok over fire, coat with chicken oil and lard, leave a small amount of base oil, add the simmered abalone slices, and keep stirring continuously with chopsticks. Then add oyster sauce, rock sugar, and MSG, and simmer until well-seasoned. 3. After blanching and coating the asparagus in oil, braise it with salt and MSG to infuse the flavor, arrange on a plate, top with the simmered abalone slices, shape them back to their original form, and pour over the thickened original broth to finish.