Chicken Juice Cod

Chicken Juice Cod

　　Chicken Juice Cod

　　Chicken Juice Cod

　　Features: Yellowish color, tender fish meat, sweet, sour and mildly spicy flavor, leaving an unforgettable aftertaste.

　　Ingredients: Dressed cod, chicken juice sauce, flour, cornstarch, custard powder, salt, sugar, white vinegar, cooking wine, minced ginger, wet starch, etc.

　　Preparation: 1. Cut the cod into 1 cm thick rectangular pieces. Mix flour, cornstarch, and custard powder with salt and water to form a batter. 2. Heat a wok, add salad oil, and when the oil reaches 60% heat, dip the cod pieces in the batter one by one and deep-fry until cooked. Remove. 3. In another pan, combine chicken juice sauce, salt, sugar, white vinegar, minced ginger, cooking wine, water, and adjust seasoning. Thicken with wet starch, add the fried cod, stir well, drizzle with bright oil, and serve.