Henry's Prawns

Henry's Prawns

　　Henry's Prawns

　　Henry's Prawns

　　Specialty: A fusion of Eastern and Western cooking techniques that adapts foreign elements to local tastes, resulting in a flavor that is sweet and sour with a crisp, tender, and savory profile.

　　Ingredients: Large bamboo prawns, crispy batter, special salad dressing, amber walnuts, lettuce, refined salt, monosodium glutamate, Shaoxing wine, pepper, etc.

　　Preparation: 1. Shred the lettuce and place it at the bottom of the plate, with carved floral decorations in the center. 2. Shell the bamboo prawns, leaving the tails on, and marinate them briefly with refined salt, monosodium glutamate, Shaoxing wine, pepper, and other seasonings. 3. Coat the marinated prawns with the crispy batter, then deep-fry them in oil heated to 150°C (medium heat) until cooked, and remove. 4. Mix a rich salad dressing using concentrated salad, Wahaha fruit milk, fresh lemon juice, sugar, etc., wrap the fried bamboo prawns with the dressing, arrange them on the shredded lettuce, and top each prawn with one amber walnut.