Pearl Sun and Moon Clams

Pearl Sun and Moon Clams

　　Pearl Sun and Moon Clams

　　Pearl Sun and Moon Clams

　　Features: Rich garlic flavor, beautifully vivid presentation, tender and delicious meat.

　　Ingredients: Ten sun and moon clams, caviar, sago, minced garlic, refined salt, monosodium glutamate, chicken essence, wet starch.

　　Preparation: 1. Remove one shell from each sun and moon clam, keeping the side with the meat. Wash and score with decorative cuts. Steam the sago until soft and cooked, then season with a little refined salt and chicken essence. 2. Place a small amount of monosodium glutamate and wet starch on the clam meat, add the sago, cover with cheesecloth, sprinkle with minced garlic that has been sautéed in oil, and steam for 1½ minutes. Remove the cheesecloth and drizzle with frozen caviar to serve.