Papaya and Dried Scallop Stew

Papaya and Dried Scallop Stew

　　Papaya and Dried Scallop Stew

　　Papaya and Dried Scallop Stew

　　Features: The soup is clear and fresh, fragrant and appetizing. The papaya is soft and glutinous, the dried scallops are tender, and it’s good for skin beauty.

　　Ingredients: Papaya, premium dried scallops, ham, superior stock, refined salt, monosodium glutamate, etc.

　　Preparation: 1. First wash the papaya, cut it open, and remove the pulp and seeds. Cook the dried scallops in superior stock until done. 2. Pour the superior stock into each papaya, add the dried scallops, ham, a little refined salt and monosodium glutamate, steam for 40 minutes, then plate and serve.