Garlic-flavored razor clams and eel

Garlic-flavored razor clams and eel

　　Garlic-flavored razor clams and eel

　　Garlic-flavored razor clams and eel

　　Features: A strong aroma of garlic, with tender and smooth razor clam meat and eel slices.

　　Ingredients: Razor clam meat, yellow eel, shredded red pepper, minced garlic, shredded scallion, pepper, MSG, Maggi soy sauce, sesame oil, broth, etc.

　　Preparation: 1. Blanch the yellow eel in boiling water, remove the bones, and slice into eel strips. Blanch the razor clam meat in boiling water, remove the shells and tendons. 2. Place the eel strips and razor clam meat in broth and simmer over low heat until flavored. Remove from heat, pile the eel strips on a plate, and arrange the razor clam meat neatly around the edges. 3. Mix Maggi soy sauce, pepper, and MSG to make a sauce, bring to a boil, and pour over the eel strips and razor clam meat. 4. Top with minced garlic, shredded red pepper, and shredded scallion. Heat the sesame oil until hot and pour it over as “sizzling oil.” The dish is now ready.