Yipinyun Eco-Green Tea

Yipinyun Eco-Green Tea

　　Lishui, as a national-level ecological demonstration zone, features undulating mountains and picturesque scenery, earning it the reputations of "Forest Sea in Southern Zhejiang," "Biological Gene Bank of East China," and "Natural Oxygen Bar." The region’s uniquely superior natural ecological environment and relatively abundant natural resources have given rise to high-quality Lishui alpine cloud-mist tea.

　　★ The company’s premium tea base spans 186 acres, with over 300 acres under contract cooperation, at altitudes of 600–800 meters. Since its establishment in the early 1990s, the company has prioritized quality, embraced science and technology in tea cultivation, and pursued a brand-name strategy, forging an ecological and distinctive path. It has developed a series of high-quality green teas, led by the branded "Yipinyun" eco-green tea, which has received unanimous praise from experts and strong favor from consumers.

　　★ Good mountains and good water produce good tea — Since 2001, "Yipinyun" eco-green tea has repeatedly passed inspections by the National Ministry of Agriculture's Tea Quality Supervision and Testing Center, and has been certified as an "Organic Product" and "Green Food" by the National Organic and Green Food Certification Center. The product has won numerous awards, including: the "International Famous Tea Silver Award" at the 3rd International Famous Tea Competition in 2001; the title of "Zhejiang First-Class Famous Tea" at the 14th Famous Tea Competition; the Gold Award at the 2002 China Premium Tea Expo; the Gold Award at the 2004 China International Tea Culture Festival & Ningbo Agricultural Expo; consecutive "Lishui Ecological Famous Tea" titles at the 2nd Lishui Famous Tea Quality Competitions, and recognition as one of Lishui’s "Top Ten Tourism Commodities" under the "Green Valley Famous Tea" title. It was also named Lishui’s "Consumer Satisfaction Brand" in 2007.

　　★ "Integrity as the foundation" has been the company’s business principle for many years. We advocate scientific and green consumption, and in anticipation of the era of mass consumption of premium teas, the company has engaged senior tea experts and agricultural engineers Mr. Yang Xinghai and Mr. Deng Hongfan as long-term technical advisors to strictly ensure product quality. Leveraging the advantages of modern agricultural technology, we develop a wide range of high-quality famous teas suitable for all consumer segments, such as "Ruoliaolongcao," "Lishuixiuya," "Gudaoyunjian," "Eco-white Tea," and "Sweet Green Tea." The main characteristics of these products are: elegant appearance, vibrant green color, clear soup, lasting fragrance, fresh and refreshing taste, outstanding mouthfeel, excellent brewability and storability, and unique qualities. "It’s only truly good if it tastes good." The company sincerely welcomes tea industry peers, all sectors of society, and consumers to visit us and savor the fine teas of Lishui’s beautiful mountains and waters.