Tianjin Cake Dry

Tianjin Cake Dry

　　　　There are many shops in Tianjin that make cake dry. Among them, Yangcun Cake Dry has been produced since the early Ming Dynasty, boasts a long history, and is considered the most authentic. Made from premium rice flour and white sugar and processed with fine craftsmanship, Yangcun Cake Dry is snow-white, delicate, and has a light sweet taste. Shortly after the opening of the Panama Canal in 1914, Yangcun Cake Dry was once presented as a specialty of China along with Maotai liquor and other items at the Panama Exposition, where it won the Bronze Medal for the "Best Grain" award.

　　In recent years, Zhilanzhai Cake Dry has become the most famous type of Tianjin Cake Dry. Traditional Zhilanzhai Cake Dry is primarily made from newly harvested rice and high-quality glutinous rice, mixed with refined sweet fillings. After careful processing, it becomes snow-white, soft, fragrant, and sweet—especially suitable for the elderly and children.