Baiji Dumplings
Baiji Dumplings are long-renowned as a traditional specialty of Tianjin. These dumplings are meticulously crafted, using premium fresh lamb finely minced. The filling is skillfully seasoned with tender shredded cabbage, specially brewed soy sauce, and small-ground sesame oil. The dough is prepared soft, resulting in dumplings with thin wrappers, small edges, and generous fillings — a beloved everyday favorite among locals.
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