Changshan Black Peach

Changshan Black Peach

　　The black peach belongs to the hard-shelled walnut subgroup of the southern variety group and primarily grows at altitudes between 200 and 1,200 meters. It is distributed across towns such as Xinqiao, Furong, and Jinyuan in Changshan, especially abundant in Qianshan, Yanbei, and Xilingang of Xinqiao Township. The black peach is a wild fruit from high mountains and has been cultivated by humans for 200 years. The black peach is divided into large and small varieties, with the large ones having a diameter of 6.5–7.5 cm and the small ones 4.0–4.5 cm. The fruit shape index is about 1.0, with purple-red flesh that tastes sweet with a hint of sourness, crisp and pleasant to eat. The fuzz on the skin can be eaten without washing. It is rich in nutrition; every 100g of fresh peach contains 5.22g of sugar, 0.085g of fat—significantly lower than ordinary peaches—and 20.29mg of vitamin C, 5.07g of crude fiber, and 7.303g of inorganic salts, all higher than in ordinary peaches. It also aids digestion and improves appetite. The edible portion is over 92%, easy to separate from the pit, and performs well in processing. It is high-yielding and stable, with strong resistance to pests and diseases, and individual trees can yield over 50kg.

　　Product Name: Changshan Black Peach

　　Product Origin: Quzhou, Zhejiang

　　Product Features: Purple-red flesh, sweet with a slight sourness, crisp and pleasant to eat, can be eaten directly without washing off the fuzz on the skin

　　Product Composition: Rich in nutrition; every 100g of fresh peach contains 5.22g of sugar, 0.085g of fat—significantly lower than ordinary peaches—and 20.29mg of vitamin C, 5.07g of crude fiber, and 7.303g of inorganic salts, all higher than in ordinary peaches

　　Product Benefits: Aids digestion and improves appetite

　　Product Introduction: The black peach belongs to the hard-shelled walnut subgroup of the southern variety group and primarily grows at an altitude of 200–1,200 meters. It is distributed across towns such as Xinqiao, Furong, and Jinyuan in Changshan, especially abundant in Qianshan, Yanbei, and Xilingang of Xinqiao Township. The black peach is a wild fruit from high mountains and has been cultivated by humans for 200 years.