Changshan Buddha Pomelo

Changshan Buddha Pomelo

　　　　Changshan Buddha Pomelo, also known as 87-17 Xiangpao, is a high-quality pomelo variety. In December 1997, it was awarded the Silver Prize for Quality Branded Citrus Fruits in Zhejiang Province.

　　Changshan Buddha Pomelo boasts outstanding features such as an attractive appearance, moderate fruit shape, sweet and delicious taste, seedlessness, high edible rate, and strong adaptability. The fruit has a great flavor and strong aroma, making it suitable for both fresh consumption and ornamental purposes.

　　Changshan Buddha Pomelo fruits are pear-shaped or flat-round, with a well-proportioned form, typically weighing around 500–1,000 grams per fruit. The rind is fine, smooth, and orange-yellow in color. There is a distinct round mark at the fruit’s apex, and the peel is thin—only 1.2 cm thick. The flesh is white, crisp, juicy, sweet with a pleasant acidity, and rich in flavor, with soluble solids content exceeding 12%, total amino acids reaching 1,860 ppm, and vitamin C content at 73.90 mg/100g. It is either seedless or contains a small number of degenerated seeds, with an edible rate of 65%. The fruit emits a strong, long-lasting fragrance that can fill a room when placed indoors.

　　Changshan Buddha Pomelos generally ripen in mid-to-late November. They can be eaten immediately after harvest for an excellent taste, or stored until February to March of the following year, making them a great gift choice during the Spring Festival.

　　Product Name: Changshan Buddha Pomelo

　　Product Origin: Quzhou, Zhejiang

　　Product Features: Notable for its attractive appearance, moderate fruit shape, sweet and delicious taste, seedlessness, high edible rate, and strong adaptability. The fruit has a great flavor and strong aroma, with snow-white, crisp, juicy flesh that is sweet with pleasant acidity and rich in flavor.

　　Product Composition: Soluble solids content exceeds 12%, total amino acids reach 1,860 ppm, and vitamin C content is 73.90 mg/100g.

　　Product Benefits: Consuming more vitamin C helps maintain skin elasticity, prevent wrinkles, and inhibit melanin formation; it improves microvascular function, increases coronary blood flow, and lowers blood lipids and cholesterol, thus benefiting those with cardiovascular diseases and obesity. It also promotes wound healing and is effective against septicemia. Pomelo can also help relieve phlegm and cough, ease abdominal pain and bloating, reduce swelling and pain, and is suitable for patients with stomach disorders, indigestion, chronic cough, excessive phlegm, and asthma. For elderly patients with cough and asthma, peeling a pomelo, scraping off the inner white pith, chopping it, placing it in a lidded bowl, adding appropriate honey, steaming it until soft, and taking one spoonful morning and evening mixed with a little rice wine can effectively improve symptoms.

　　Product Season: Changshan Buddha Pomelos generally ripen in mid-to-late November.

　　Product Overview: Changshan Buddha Pomelo fruits are pear-shaped or flat-round, with a well-proportioned form, typically weighing around 500–1,000 grams per fruit. The rind is fine, smooth, and orange-yellow in color. There is a distinct round mark at the fruit’s apex, and the peel is thin—only 1.2 cm thick.