Changshan Oil Tea
Oil tea is the main woody edible oil-producing tree species in Changshan County. Changshan is honored as the "Hometown of Oil Tea." It has a long cultivation history. Records indicate that it was widely distributed in the late Song and early Yuan dynasties, and saw significant development after the Liberation. By 1984, the planted area had reached 19,580 mu, ranking 27th among all counties nationwide. In 1972, the total tea seed yield in Changshan County reached 6,198 tons, the highest annual output in its history.
Tea oil is the best type of edible oil. Its main components are unsaturated fatty acids, primarily oleic acid and linoleic acid, accounting for over 90% of its content, with no cholesterol. Therefore, consuming it does not increase cholesterol levels in human blood serum, nor is it prone to causing arteriosclerosis or elevated blood pressure. It also contains no aflatoxins, which are carcinogenic to humans.
Tea seed cake has a wide range of uses and high value. Tests show that tea seed cake contains 25% crude fat and 10% saponin. The defatted and desaponified cake meal contains 14% crude protein. Saponin, crude protein, and crude fat are all important industrial raw materials.
Product Name: Oil Tea
Product Origin: Quzhou, Zhejiang
Product Composition: Mainly unsaturated fatty acids, primarily oleic acid and linoleic acid, accounting for over 90% of its content, with no cholesterol
Product Function: Does not cause arteriosclerosis or elevated blood pressure. Contains no aflatoxins, which are carcinogenic to humans
Product Description: Oil tea is the main woody edible oil-producing tree species in Changshan County. Changshan is honored as the "Hometown of Oil Tea." It has a long cultivation history. Records indicate that it was widely distributed in the late Song and early Yuan dynasties, and saw significant development after the Liberation. By 1984, the planted area had reached 19,580 mu, ranking 27th among all counties nationwide. In 1972, the total tea seed yield in Changshan County reached 6,198 tons, the highest annual output in its history.
Product History: It has a long cultivation history. Records indicate that it was widely distributed in the late Song and early Yuan dynasties, and saw significant development after the Liberation.
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