Qianjiangyuan Clear Water Fish

Qianjiangyuan Clear Water Fish

　　Qianjiangyuan Clear Water Fish

　　Ingredients: one grass carp or common carp from the clear waters of the Qianjiang River source, mountain spring water, Shaoxing wine, refined salt, monosodium glutamate, camellia oil, perilla, ground pepper, ginger slices, and a scallion bundle, all in appropriate amounts.

　　Method: Clean and gut the fish, then make deep diagonal slashes on the body. Heat a clean pan over a fire, add camellia oil and heat until hot, then slightly pan-fry the fish. Add Shaoxing wine, then the scallion bundle, ginger slices, perilla, a little chili, ground pepper, and mountain spring water. First simmer over medium heat for 5 minutes, then reduce to low heat and braise for 10 minutes. Finally, add refined salt, chicken bouillon, and a little garlic, then remove the scallion bundle and ginger slices, transfer to a plate, and serve.

　　Features: This dish is full of natural flavor with tender and fresh fish.