Cucumber and Lotus Root Shoots Salad

Cucumber and Lotus Root Shoots Salad

　　Cucumber and Lotus Root Shoots Salad

　　Ingredients:

　　150g lotus root shoots, 10g fresh ginger, 10g garlic cloves, 15g cucumber, 1 large red chili. 2g cooked peanut oil, 3g salt, 1g MSG, 3g sugar, 1g white rice vinegar.

　　Method:

　　1. Cut the lotus root shoots into small sections, peel and mince the ginger, mince the garlic, remove seeds from the cucumber and cut into small pieces, and slice the large red chili. 2. Boil water in a pot, and when it boils, add the lotus root shoots, cucumber, and large red chili. Blanch them quickly over high heat, then remove and rinse under cold water. 3. In a bowl, combine the lotus root shoots, cucumber, large red chili, minced garlic, minced ginger, white rice vinegar, and cooked peanut oil. Mix well, let it sit for a few minutes, then serve on a plate.

　　Characteristics:

　　Choose lotus root shoots that are white in color. Do not add too much salt when seasoning; the taste should be crisp and refreshing.