Wild Mushroom Crystal Jelly

Wild Mushroom Crystal Jelly

　　Wild Mushroom Crystal Jelly

　　Ingredients:

　　40g each of cleaned smooth mushrooms, cleaned shiitake mushrooms, and cleaned yellow boletus; 10g agar; a small amount of green peas and red pickled chili slices. Seasonings: 100g mushroom king broth, 4g fine salt, 10g fermented glutinous rice wine, 2g sugar.

　　Method:

　　1. Rinse the salted mushrooms to remove excess salt, blanch in boiling water, and squeeze dry. 2. Soak the agar in water, steam for half an hour until dissolved, then pour into the broth. Add the above ingredients and seasonings, bring to a boil, and finally add the fermented glutinous rice wine. Remove from heat, pour into a ceramic bowl, and cool before refrigerating. 3. To serve, invert onto a plate and enjoy with a sprinkle of pepper salt or a dip in Zhenjiang vinegar.

　　Features:

　　Aroma of fermented glutinous rice wine, delicious mushroom flavor, smooth and melt-in-your-mouth texture, bursting with taste.