Three-Color Cold Tofu with Garnishes

Three-Color Cold Tofu with Garnishes

　　Three-Color Cold Tofu with Garnishes

　　Ingredients:

　　150g cold tofu, 10g fresh shrimp meat, 10g corn kernels, 10g green peas, 5g ginger, 5g garlic. 3g cooked peanut oil, 2g salt, 1g MSG, 2g white soy sauce, 1g sesame oil.

　　Preparation:

　　1. Cut the cold tofu into strips and arrange in a deep bowl. Wash the fresh shrimp, peel and mince the ginger, and mince the garlic. 2. Boil water in a pot; when it boils, add the shrimp, corn kernels, and green peas. Remove them once the shrimp are just cooked. 3. In the bowl, add the shrimp, corn kernels, green peas, minced garlic, minced ginger, and mix in the cooked peanut oil, salt, MSG, white soy sauce, and sesame oil until well combined. Pour the mixture over the cold tofu and stir before serving.

　　Features:

　　It’s best to use mung bean cold tofu. This dish can also be served with chili oil according to personal taste preferences.