Wild Bitter Tea

Wild Bitter Tea

　　Wild Bitter Tea

　　"King of Teas" – Wild Bitter Tea is a rare dual-purpose plant in China, used both as tea and medicine. It belongs to the Ilex latifolia family and grows in high-altitude mountain forests above 1,000 meters. Key components include: fruit acid B-amyrin, lupeol, muco, quercetin, taraxerol, natural selenium compounds, as well as essential amino acids and vitamins required by the human body. Benefits: Stimulates saliva production, quenches thirst, clears heat and toxins, removes phlegm. Long-term consumption promotes metabolism, shows significant efficacy against high blood lipids and high blood pressure, and offers anti-cancer properties and protection against cancer cell invasion, with no side effects. How to drink: Same as regular green tea. Precautions: Pregnant women and those with weak spleen and stomach should consume in small amounts.

　　"Wild Bitter Tea" is proudly produced by Dashan Tea Company in Qujiang District, Zhejiang Province, China. This product was awarded the title of Provincial New Product in 1995, and its processing technology leads the domestic market.