Gao Family Dried Radish Shreds

Last updated 2026-11-11 — Gao Family Dried Radish Shreds. Gao Family Dried Radish Shreds is a famous traditional dried vegetable from Quzhou City, with a history of over 1,000 years. It is mainly produced in the riverside areas along the Qu River, such as the Lin and Hong families in Gaojia Town, Qu County. It gained fame as early as the 1930s. Starting in 1982, it entered the international market and was exported to places such as Hong Kong, Malaysia, and Singapore. Gao Family Dried Radish Shreds come in winter shreds, spring shreds, rainy season shreds, and fog season shreds, among which the winter shreds are considered the best. The winter shreds are white in color, turning beige or flesh-colored after prolonged storage. They are known for being sweet, soft, and tender, making them the main ingredient for “Eight-Treasure Vegetable.”