Buddha's Hand Cabbage
Ingredients: Chinese cabbage, crab roe, shrimp, fish paste, water chestnut, lily bulb, green peas
Method: Mix crab roe, scallops, shrimp, and water chestnuts into a three-delicacy filling. Shape the cabbage into a Buddha’s Hand base and wrap the filling. Form the fish paste, lily bulb, and green peas into a lotus flower, steam together with the Buddha’s Hand, arrange on a plate and drizzle with glass sauce.
Features: Salty, fresh, refreshing, simple and elegant in appearance.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan919