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腐乳肉

Published: 2026-09-24 Author: tao 👁 100 views
Last updated 2026-09-24 — 原料:猪五花肉制法:猪五花肉煮熟,再油炸沥净油,放入红卤锅内酱上红色切片定碗,上屉蒸40分钟,扣入汤盘,浇上卤汁即成。特点:色泽枣红,咸鲜口,腐乳香味浓郁。…

腐乳肉

  原料:猪五花肉

  制法:猪五花肉煮熟,再油炸沥净油,放入红卤锅内酱上红色切片定碗

  ,上屉蒸40分钟,扣入汤盘,浇上卤汁即成。

  特点:色泽枣红,咸鲜口,腐乳香味浓郁。

  

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