Fermented Tofu Pork
Ingredients: Pork belly
Method: Boil the pork belly, then deep-fry and drain off the oil. Place it in a red braising pot to color it red, slice it, and arrange it in a bowl
, steam for 40 minutes, invert onto a serving plate, and pour the braising sauce over the top.
Characteristics: Dark reddish-brown color, salty and savory taste, with a rich fermented tofu aroma.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan920