Lute Prawns

Lute Prawns

　　Ingredients: Fresh prawns, mushrooms, ham, water chestnuts, carrots, cucumber peel

　　Method: Peel the prawns, remove the heads, keep the meat and tails. Mash the prawn meat and water chestnuts, season with broth and fresh milk. Place the prawns in spoons, add other ingredients, shape into lutes, and steam over low heat. Remove, plate, and drizzle with glazed sauce to finish.

　　Features: Elegant in appearance and color, savory and mild in flavor, tender and light.